Free Download Low-Speed Wind Tunnel TestingBy Jewel B. Barlow, William H. Rae, Alan Pope

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A brand-new edition of the classic guide on low-speed wind tunnel testing While great advances in theoretical and computational methods have been made in recent years, low-speed wind tunnel testing remains essential for obtaining the full range of data needed to guide detailed design decisions for many practical engineering problems. This long-awaited Third Edition of William H. Rae, Jr.'s landmark reference brings together essential information on all aspects of low-speed wind tunnel design, analysis, testing, and instrumentation in one easy-to-use resource. Written by authors who are among the most respected wind tunnel engineers in the world, this edition has been updated to address current topics and applications, and includes coverage of digital electronics, new instrumentation, video and photographic methods, pressure-sensitive paint, and liquid crystal-based measurement methods. The book is organized for quick access to topics of interest, and examines basic test techniques and objectives of modeling and testing aircraft designs in low-speed wind tunnels, as well as applications to fluid motion analysis, automobiles, marine vessels, buildings, bridges, and other structures subject to wind loading. Supplemented with real-world examples throughout, Low-Speed Wind Tunnel Testing, Third Edition is an indispensable resource for aerospace engineering students and professionals, engineers and researchers in the automotive industries, wind tunnel designers, architects, and others who need to get the most from low-speed wind tunnel technology and experiments in their work.

• Sales Rank: #193964 in Books
• Published on: 1999-02-22
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 1.70" w x 6.60" l, 2.47 pounds
• Binding: Hardcover
• 728 pages

From the Publisher
A revision of the standard book in the field of wind tunnel work. Updated to include the new electronic instrumentation and digital computers now in common use. Covers tunnel design, calibration, and the interfacing of computers and instrumentation.

From the Back Cover
A brand-new edition of the classic guide on low-speed wind tunnel testing While great advances in theoretical and computational methods have been made in recent years, low-speed wind tunnel testing remains essential for obtaining the full range of data needed to guide detailed design decisions for many practical engineering problems. This long-awaited Third Edition of William H. Rae, Jr.'s landmark reference brings together essential information on all aspects of low-speed wind tunnel design, analysis, testing, and instrumentation in one easy-to-use resource. Written by authors who are among the most respected wind tunnel engineers in the world, this edition has been updated to address current topics and applications, and includes coverage of digital electronics, new instrumentation, video and photographic methods, pressure-sensitive paint, and liquid crystal-based measurement methods. The book is organized for quick access to topics of interest, and examines basic test techniques and objectives of modeling and testing aircraft designs in low-speed wind tunnels, as well as applications to fluid motion analysis, automobiles, marine vessels, buildings, bridges, and other structures subject to wind loading. Supplemented with real-world examples throughout, Low-Speed Wind Tunnel Testing, Third Edition is an indispensable resource for aerospace engineering students and professionals, engineers and researchers in the automotive industries, wind tunnel designers, architects, and others who need to get the most from low-speed wind tunnel technology and experiments in their work.

About the Author
JEWEL B. BARLOW, PhD, is Director of the University of Maryland's Glenn L. Martin Wind Tunnel. He is a former chairman of the Subsonic Aerodynamic Testing Association (SATA). WILLIAM H. RAE, Jr. (deceased) was associate director of the F. K. Kirsten Aeronautical Laboratory at the University of Washington and a charter member of the Subsonic Aerodynamic Testing Association. ALAN POPE is a former director of aerodynamics at Sandia National Laboratory. His other books include High-Speed Wind Tunnel Testing and Wind Tunnel Testing.

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Free Ebook Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the CounterBy Lou Di Palo, Rachel Wharton

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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the CounterBy Lou Di Palo, Rachel Wharton

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The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world.
 
Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line!
 
Praise for Di Palo’s Guide to the Essential Foods of Italy
 
“Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl
 
“Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence
 
“Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud
 
“Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco
 
“I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli

• Sales Rank: #52461 in Books
• Published on: 2014-09-09
• Released on: 2014-09-09
• Original language: English
• Number of items: 1
• Dimensions: 9.42" h x 1.06" w x 7.34" l, 1.25 pounds
• Binding: Hardcover
• 256 pages

Review
“Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl
 
“Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence
 
“Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud
 
“Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco
 
“I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
 
“Insightful, inspired, and from the heart. Lou Di Palo is an outstanding advocate for authentic products of Italy.”—Pier Paolo Celeste, Italian trade commissioner
 
“If there’s no Di Palo’s in heaven, I ain’t going.”—Pete Hamill

About the Author
Born Luigi Santomauro in 1951, Lou Di Palo grew up behind the counter at Di Palo’s in New York’s Little Italy and the Italian-American neighborhood of Bensonhurst, Brooklyn. Beloved by both his customers and those in the food community and media, Lou Di Palo is considered to be a preeminent Italian food expert. In addition to running Di Palo’s (for forty years and counting) with his brother, Sal, and sister Marie, he works as an Italian food educator and consultant for supermarkets, trade associations, and even Italy itself, which has given him many awards for his efforts to educate Americans in the ways of Italian food. He travels all over the United States, speaking about Italian food products on behalf of such regions or groups as the Consortium of Grana Padano or Speck from Alto Adige. With this, his first book, he hopes to bring his knowledge and passion to those who can’t make the trip to visit Di Palo’s in person.
 
Rachel Wharton has nearly twenty years of experience as a writer, reporter, and editor, including four years as a features food reporter at the New York Daily News. She is a contributing editor of Edible Manhattan and Edible Brooklyn magazines, and a James Beard Foundation award-winning food writer with a master’s degree in food studies from New York University.

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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the CounterBy Lou Di Palo, Rachel Wharton PDF

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PDF Download Foundation Design and ConstructionBy M. J. Tomlinson, R. Boorman

PDF Download Foundation Design and ConstructionBy M. J. Tomlinson, R. Boorman

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Foundation Design and ConstructionBy M. J. Tomlinson, R. Boorman

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Foundation Design and Construction has long been established as the most comprehensive and authoritative guide to the subject. The combination of soil engineering principles, design information, and construction details, makes this book an essential resource for undergraduates and practitioners alike. The text first introduces basic theory and then, by means of case studies, practical worked examples and design charts, develops an in-depth understanding of foundation design and construction methods. Types of foundation covered include shallow strip, pad and raft, basement structures, driven and bored piles, and deep shafts. Practical information is also given on foundation design for swelling and shrinking clays, filled ground and mining subsidence areas. In addition the text contains a useful introduction to computer-aided design.The seventh edition has been brought up-to-date with recent developments in foundation design and construction techniques. These include recent research undertaken by the Construction Industry Research and Development Association (CIRIA) leading to new methods and design rules, and a discussion of the requirements for the latest draft of Eurocode 7: Geotechnical Design.

• Sales Rank: #2105612 in Books
• Published on: 2001-03
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x 1.14" w x 7.44" l, .0 pounds
• Binding: Paperback
• 584 pages

From the Back Cover

Foundation Design and Construction
MJ Tomlinson

Foundation Design and Construction has long been established as the most comprehensive and authoritative guide to the subject. The combination of soil engineering principles, design information, and construction details, makes this book an essential resource for undergraduates and practitioners alike.

The text first introduces basic theory and then, by means of case studies, practical worked examples and design charts, develops an in-depth understanding of foundation design and construction methods.

Types of foundation covered include shallow strip, pad and raft, basement structures, driven and bored piles, and deep shafts. Practical information is also given on foundation design for swelling and shrinking clays, filled ground and mining subsidence areas. In addition the text contains a useful introduction to computer-aided design.

The seventh edition has been brought up-to-date with recent developments in foundation design and construction techniques. These include recent research undertaken by the Construction Industry Research and Development Association (CIRIA) leading to new methods and design rules, and a discussion of the requirements for the latest draft of Eurocode 7: Geotechnical Design.

Features
- is an authoritative reference guide and manual for the practising engineer
- contains all essential information for practical foundation design
- real-life case studies help the student to relate theoretical principles to practice
- contains many worked examples with clear explanations
- includes an introduction to computer-aided design
- NEW and updated design methods
- NEW finalised Eurocode 7 requirements
- NEW BRE/CIRIA classification and research

Foundation Design and Construction is a key course text for all civil engineering students reading the specialist subjects of geotechnical engineering, soil mechanics and engineering geology. It is also an essential reference work for practising civil engineers, consulting engineers and government authorities.

MJ Tomlinson has over fifty years of practical experience as a contractor's engineer and as a consulting engineer in private practice specializing in foundations and earthworks.

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Get Free Ebook The Lineman's and Cableman's HandbookBy Thomas M. Shoemaker, James E. Mack

Get Free Ebook The Lineman's and Cableman's HandbookBy Thomas M. Shoemaker, James E. Mack

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The Lineman's and Cableman's HandbookBy Thomas M. Shoemaker, James E. Mack

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2007 Hardcover Fair Item is intact, but may show shelf wear. This heavily illustrated reference has been the bible of electrical transmission since the publication of its first edition in 1928. Covering both overhead and underground electrical transmission and distribution, it graphically lays out the basic principles, equipment, standards, and safety regulations, allowing electrical workers to avoid costly errors, diagnose and repair power failures, and ensure optimum safety.

• Sales Rank: #5759575 in Books
• Published on: 2007
• Format: Unabridged
• Original language: English
• Binding: Hardcover
• 1024 pages

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